Ingredients

  • 4 dried ancho chiles (about 3 oz)
  • 2 limes
  • 2 tablespoons sugar
  • 5 pounds pork shoulder (bone in)
  • 1 tablespoon oil
  • 1 onion (chopped)
  • 2 bay leaves
  • 1 tablespoon cumin
  • 12 ounces beer (I used Modelo)
  • salt
  • pepper
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 whole red onion (sliced thinly)
  • 7 ounces creme fraiche
  • 1 tablespoon milk
  • 2 tablespoons cilantro (chopped)
  • 1 jalapeno (seeded and ribs removed, diced)
  • 1/4 teaspoon salt (to taste)
  • 1 cup cornmeal
  • 4 cups water
  • 1 1/2 teaspoons salt (to taste)
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter
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NutritionView more

1420Calories
Sodium123%DV2950mg
Fat105%DV68g
Protein245%DV125g
Carbs24%DV73g
Fiber64%DV16g

PER SERVING *

Calories1420Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat24g120%
Trans Fat
Cholesterol435mg145%
Sodium2950mg123%
Potassium3440mg98%
Protein125g245%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber16g64%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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