- 2 cups cooked rice (any kind)
- 15 ounces pinto beans (organic, drained and rinsed)
- 3/4 cup salsa (fresh or jarred works!)
- 1/4 cup olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic
- 1 teaspoon chili powder
- sea salt
- black pepper
PER SERVING *
|Calories110Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Yasmin Pivaral-Quiroz 4 days ago
Definitely not Mexican and the measurements were all off. Mexican rice is more than just seasoning of various kinds...
Naomi Wada 8 days ago
Perfect for low budget and healthy!
Jess 2 Sep
Turned out great! Served with garlic green beans / wilted greens mix and both picky husband and 2-year-old loved it! Easy, didn’t take long. Make sure you use a salsa you really like.
Shadynasty 12 Aug
want to kick it up a little in flavor and add a little heat? knock out the olive oil for sriracha oil. add green onions too.
Nikki Duncan 8 Jul
Easy & delicious! i forgot to buy 2 cans of pinto beans so only used 1 & the seasoning was perfect! i used basmati rice also & used this as a filler in a tortilla. yummy
Ralph S 3 Jul
Easy and tasty. Going to look for a way to kick it up a notch. Maybe some more salsa.
Alysa Woods 6 May
I used medium heat salsa and I ended up adding almost a tbsp of sugar at the end and I love it.
Christine N. 28 Apr
tasted absolutely delicious. no changes necessary.
Sania Harris 1 Apr
My gravy was too saucy and i forgot to drain my rice so it was a bit soggy. But the taste was good so i know ill better myself next time. This is my first time cooking...
megan 21 Mar
So yummy, EASY and very filling!
Anna 25 Feb
The idea is solid - but the measurements and directions should be made more accurate. I also added peppers. I would make this again, with a lot more liquid.
Angie Harriman 8 Dec 2017
Easy to make and delicious!
Judy R. 16 Nov 2017
I added hamburger and we ate this in fluffy tortilla. So good. I'm getting the ingredients for next week!
Kylie 31 Oct 2017
Absolutely loved the texture, flavors, etc. Super filling and great spices! 10/10 would make again
Fatima 15 Oct 2017
Easy and yummy. We ate it with shrimp.
Belinda J. 6 Oct 2017
This is easy and good.
Matt Pelletier 4 Jan 2017
Delicious. Yum yummy. Made this for diner, everyone asked for seconds. Thank you yummly you came to the rescue!
Dan Gray 27 Dec 2016
I would simply describe this dish as bland (if only following the directions). It needs a lot more seasoning and it's definitely missing something (perhaps some jalapeno peppers?). I don't know. It would be a decent side dish if you mixed it up and added some actual flavor.
DeBe 16 Sep 2016
My husband hates Mexican rice ... But he loved this this recipe! I did substitute black beans for the pinto beans and added in some frozen sweet corn. The substitutions worked perfectly! I served this dish along side of chicken quesadillas.
Marisol W. 4 Apr 2016
I love it is so good and I'm Mexican and that's a great version of rice and beans great recipe Yummy
Raven Pritchard 19 Feb 2016
Super easy recipe, and my picky boyfriend and I absolutely could not get enough! I added a can of mushrooms, because mushrooms are great in anything. ;) Thank you!