Mexican Rice & Beef Tacos

Knorr
8Ingredients
410Calories
30Minutes

Ingredients

  • 2 tablespoons I Can't Believe It's Not Butter!® Spread (divided)
  • 1 pound lean ground beef
  • 1 green bell pepper (or red bell pepper, chopped)
  • 1 red onion (medium, chopped)
  • 2 cups water
  • 1 package knorr fiesta sides - mexican rice
  • 1 medium tomato (chopped)
  • 8 taco shells

Directions

  1. MELT 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown ground beef, seasoned with salt and pepper, if desired; remove and set aside.
  2. MELT remaining 1 tablespoon Spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
  3. STIR in beef; heat through. Spoon into taco shells and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce.
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NutritionView more

410Calories
Sodium12%DV290mg
Fat28%DV18g
Protein55%DV28g
Carbs11%DV32g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol70mg23%
Sodium290mg12%
Potassium650mg19%
Protein28g55%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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