Mexican Rice – Katie's Bright Kitchen

Carrots and Flowers
38Ingredients
1020Calories
30Minutes

Ingredients

  • 2 cups brown rice
  • 14 ounces diced tomatoes
  • 1 white onion (small, chopped)
  • 2 ounces green chilis
  • 1 teaspoon garlic powder
  • 2 teaspoons sea salt
  • 1 teaspoon red pepper flakes
  • 3 cups vegetable broth
  • 2 tablespoons vegan butter
  • 3 sweet potatoes
  • 1 yellow onion (or white, chopped)
  • 2 ounces green chilis
  • 3 cloves garlic (minced)
  • 3 tablespoons coconut oil
  • 1 orange pepper
  • 2 teaspoons cumin
  • 1 package extra firm tofu (crumbled)
  • 14 ounces diced tomatoes
  • 2 teaspoons cumin
  • 2 teaspoons sea salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chili powder
  • 2 tablespoons coconut oil
  • 2 onions (medium, chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup chili powder
  • 2 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon chili powder (chipotle)
  • 1/8 teaspoon ground cloves
  • 15 1/2 ounces diced tomatoes
  • 3 tablespoons cocoa powder
  • 3 tablespoons creamy peanut butter (natural)
  • 2 cups vegetable broth
  • 2 avocados (large)
  • 1 cup fresh cilantro (chopped)
  • 1 lime (large, or lemon)
  • 1/4 cup filtered water
Read Directions

NutritionView more

1020Calories
Sodium157%DV3770mg
Fat68%DV44g
Protein45%DV23g
Carbs50%DV151g
Fiber104%DV26g

PER SERVING *

Calories1020Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat20g100%
Trans Fat
Cholesterol
Sodium3770mg157%
Potassium2570mg73%
Protein23g45%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate151g50%
Dietary Fiber26g104%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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