Mexican Rice-Cooker Shrimp & Rice

DIARY OF A RECIPE
10Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 1 pound shrimp (75 to 90 count-medium size)
  • 1 teaspoon creole seasoning
  • 1 onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 stick butter
  • 6 slices jalapenos (jarred, chopped)
  • 1 1/2 cups rice (uncooked, I use medium-grain)
  • 3 cups water
  • 1 1/2 teaspoons beef bouillon granules
  • 1/2 cup salsa (con queso)
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    NutritionView More

    440Calories
    Sodium22% DV530mg
    Fat38% DV25g
    Protein51% DV26g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol235mg78%
    Sodium530mg22%
    Potassium440mg13%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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