- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 onion (diced)
- 1 1/2 cups basmati rice
- 8 ounces tomato sauce
- 1 1/2 cups vegetable broth
- 1 cup corn kernels
- 1/2 cup carrots (diced)
- 1/2 cup frozen peas
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- kosher salt
- freshly ground black pepper
- 2 roma tomatoes (diced)
- 2 tablespoons cilantro leaves (chopped fresh)
PER SERVING *
|Calories280Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jamison S. 14 Oct
Didn't turn out exactly how I wanted it to as I didnt exactly have all the ingredients a d I added a few spices of my own, but it tastes great.
William Néron 11 Oct
Quite excellent. We love doing half the recipe and serve with fish on the side.
Nakia Nicole 9 Aug
Very good saved well and will make again
me 2 Jul
This was delicious and was even better as left overs the next day. I have made this twice now and added extra liquid and extra chilli the second time around. For the fussy ones who don't like to go without some sort of meat, I added some prawns in the last five minutes of cooking. Really great recipe thanks
Francis Jackson 16 Jun
I would make it again Mexican rice Mexican chilli rice I’ll make it a game
John 16 Jun
Loved it, easy to make and tastes great . made enough to microwave next day, and it taste just as good microwaved as freshly cooked.
Kristina B. 5 Jun
Turned out a little dry but I had some store bought bruschetta on hand which I stirred in at the end, the juices and spices from that made it just wonderful
Rina Jeremiah 20 May
Really delicious! I would maybe add a little bit more spices to it though but that’s just my preference
D W. 19 May
Turned out great, but could use a little more flavor. I’ll make this again and add a little salsa for flavor.
Emilie van Oosten 11 May
I loved it, tasty and easy to make kids even gave it a go
Avery 11 May
Came out a little dry for me, but super tasty and easy!
Teddy Pessagno 4 May
Turned out great. Used more broth because of some comments about the rice.
Aziz Tnani 24 Apr
It was a simple and rapid recipe. It lacks some spices for me, I added more paprika
Yotam S. 14 Apr
Turned out nice, needs something to go along with it though.
Constanze 12 Apr
I modified a little as I don't like coriander that much. I'll definitely cook it again. Simple and Yummly!
Sherri P. 31 Mar
It came out great and Tasted yummy
Richard D. 2 Aug 2015
While the family said they like it, I would make two, possibly three, changes if I use this recipe again. First, I would replace the basmati rice with either a medium or long grain white rice. I used brown basmati and it was too firm (crunchy). When I used a medium grain white in the past I has zero leftovers. The second regards the corn. While I recognize the three vegetable combination as a sort of Mexican-mirepoix I'll consider roasting the corn first to add a little more color and flavor. The third is to go full on and replace the corn and peas with green peppers (with a little chopped green chilies) and red pepper with some cayenne or chipotle. The carrots stay since they add good color and texture. This, to me, is a nice Mexican flavor profile but is conditional since my boys like the vegetables in this dish.