- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 onion (diced)
- 1 1/2 cups basmati rice
- 8 ounces tomato sauce
- 1 1/2 cups vegetable broth
- 1 cup corn kernels
- 1/2 cup carrots (diced)
- 1/2 cup frozen peas
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- kosher salt
- freshly ground black pepper
- 2 roma tomatoes (diced)
- 2 tablespoons cilantro leaves (chopped fresh)
|Calories280Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
thepounder1 3 days ago
great recipe as written. didn't change a thing and it was easy to make and very tatty.
FactsDontCareAboutYourFeelings HailHitler 9 Dec 2018
Delicious and so easy to make!
Jamison S. 14 Oct 2018
Didn't turn out exactly how I wanted it to as I didnt exactly have all the ingredients a d I added a few spices of my own, but it tastes great.
William Néron 11 Oct 2018
Quite excellent. We love doing half the recipe and serve with fish on the side.
Nakia Nicole 9 Aug 2018
Very good saved well and will make again
me 2 Jul 2018
This was delicious and was even better as left overs the next day. I have made this twice now and added extra liquid and extra chilli the second time around. For the fussy ones who don't like to go without some sort of meat, I added some prawns in the last five minutes of cooking. Really great recipe thanks
Francis Jackson 16 Jun 2018
I would make it again Mexican rice Mexican chilli rice I’ll make it a game
John 16 Jun 2018
Loved it, easy to make and tastes great . made enough to microwave next day, and it taste just as good microwaved as freshly cooked.
Kristina B. 5 Jun 2018
Turned out a little dry but I had some store bought bruschetta on hand which I stirred in at the end, the juices and spices from that made it just wonderful
Rina Jeremiah 20 May 2018
Really delicious! I would maybe add a little bit more spices to it though but that’s just my preference
D W. 19 May 2018
Turned out great, but could use a little more flavor. I’ll make this again and add a little salsa for flavor.
Emilie van Oosten 11 May 2018
I loved it, tasty and easy to make kids even gave it a go
Avery 11 May 2018
Came out a little dry for me, but super tasty and easy!
Teddy Pessagno 4 May 2018
Turned out great. Used more broth because of some comments about the rice.
Aziz Tnani 24 Apr 2018
It was a simple and rapid recipe. It lacks some spices for me, I added more paprika
Yotam S. 14 Apr 2018
Turned out nice, needs something to go along with it though.
Constanze 12 Apr 2018
I modified a little as I don't like coriander that much. I'll definitely cook it again. Simple and Yummly!
Sherri P. 31 Mar 2018
It came out great and Tasted yummy
Richard D. 2 Aug 2015
While the family said they like it, I would make two, possibly three, changes if I use this recipe again. First, I would replace the basmati rice with either a medium or long grain white rice. I used brown basmati and it was too firm (crunchy). When I used a medium grain white in the past I has zero leftovers. The second regards the corn. While I recognize the three vegetable combination as a sort of Mexican-mirepoix I'll consider roasting the corn first to add a little more color and flavor. The third is to go full on and replace the corn and peas with green peppers (with a little chopped green chilies) and red pepper with some cayenne or chipotle. The carrots stay since they add good color and texture. This, to me, is a nice Mexican flavor profile but is conditional since my boys like the vegetables in this dish.