Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 onion (diced)
  • 1 1/2 cups basmati rice
  • 8 ounces tomato sauce
  • 1 1/2 cups vegetable broth
  • 1 cup corn kernels
  • 1/2 cup carrots (diced)
  • 1/2 cup frozen peas
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • kosher salt
  • freshly ground black pepper
  • 2 roma tomatoes (diced)
  • 2 tablespoons cilantro leaves (chopped fresh)
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NutritionView more

280Calories
Sodium35%DV840mg
Fat6%DV4g
Protein20%DV10g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium840mg35%
Potassium360mg10%
Protein10g20%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(15)

Yummly User
Very good saved well and will make again
me 2 Jul
This was delicious and was even better as left overs the next day. I have made this twice now and added extra liquid and extra chilli the second time around. For the fussy ones who don't like to go without some sort of meat, I added some prawns in the last five minutes of cooking. Really great recipe thanks
I would make it again Mexican rice Mexican chilli rice I’ll make it a game
John 16 Jun
Loved it, easy to make and tastes great . made enough to microwave next day, and it taste just as good microwaved as freshly cooked.
Turned out a little dry but I had some store bought bruschetta on hand which I stirred in at the end, the juices and spices from that made it just wonderful
Rina J. 20 May
Really delicious! I would maybe add a little bit more spices to it though but that’s just my preference
D W. 19 May
Turned out great, but could use a little more flavor. I’ll make this again and add a little salsa for flavor.
I loved it, tasty and easy to make kids even gave it a go
Avery 11 May
Came out a little dry for me, but super tasty and easy!
Turned out great. Used more broth because of some comments about the rice.
Aziz Tnani 24 Apr
It was a simple and rapid recipe. It lacks some spices for me, I added more paprika
Yotam S. 14 Apr
Turned out nice, needs something to go along with it though.
Constanze 12 Apr
I modified a little as I don't like coriander that much. I'll definitely cook it again. Simple and Yummly!
Sherri P. 31 Mar
It came out great and Tasted yummy
Richard D. 2 Aug 2015
While the family said they like it, I would make two, possibly three, changes if I use this recipe again. First, I would replace the basmati rice with either a medium or long grain white rice. I used brown basmati and it was too firm (crunchy). When I used a medium grain white in the past I has zero leftovers. The second regards the corn. While I recognize the three vegetable combination as a sort of Mexican-mirepoix I'll consider roasting the corn first to add a little more color and flavor. The third is to go full on and replace the corn and peas with green peppers (with a little chopped green chilies) and red pepper with some cayenne or chipotle. The carrots stay since they add good color and texture. This, to me, is a nice Mexican flavor profile but is conditional since my boys like the vegetables in this dish.