- 1 cup long grain white rice
- 2 cups chicken broth (low-sodium)
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 4 cloves garlic (finely minced)
- 1/4 cup tomato paste
- 1 tablespoon lime juice (from about 1 lime)
- 1/2 cup chopped cilantro (freshly)
- 2 teaspoons cumin
- salt (to taste)
|Calories200Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tacarah Gray 4 hours ago
Fresh Cliantro is a must.
Heather Tumey A day ago
pastey, too much paste, gloppy
Angie Hirtz 10 days ago
Added southwestern corn and it was great!
Brandi 20 days ago
Very easy to make and and kids loved it
brendah 12 Dec 2018
it was easy n tasty my husband really loved it
stephanie 13 Nov 2018
Delicious and easy to make! Great recipe
Kelly 2 Nov 2018
Super easy to make and very tasty!
Mama 25 Oct 2018
oh it was so good. i did add water to the tomato paste to make it looser. Husband and Kids loved it!
Janet Mcgrath 25 Oct 2018
Great! I used tomato sauce instead of tomato paste.
Mary A. 19 Oct 2018
geart will have it again
Caroline 17 Oct 2018
Quick, easy, flavor is on point.
Regina L. 14 Oct 2018
it was very good. i added some red beans.
M C. 17 Sep 2018
Excellent! I used shallots and vodka sauce. It’s what I had on hand. Excellent. Oh and I didn’t use cilantro
Heather Hudson 27 Aug 2018
Easy quick and tasty
Marlee Benefiel 22 Aug 2018
Just ok, too tomatoey for my taste
Buccola 14 Aug 2018
Good! Easy and quick!
Elise 2 Aug 2018
This is one of my staple recipes in the home, we love it!
Ward 12 Jul 2018
very well, could have eaten it by itself, perhaps a touch of tabasco to really set it apart
Yasmin 22 May 2018
First time making Mexican rice. My husband is huge food critic so I was nervous about how this would come out. We absolutely loved it!! The only thing I did different was at also add a few slices of fresh lime as garnishing at the end. My husband gave this rice a 10/10!! Will definitely be making this again!
Tyesha Ross 14 May 2018
This side dish turned out great!! Will definitely make this dish again. Great with thin sliced flank steak with fried black beans. DELICIOUS!!!
Michele M. 6 May 2018
It was pretty good. The kids liked it.
Ashley C. 3 May 2018
Really tasty and pretty easy. Ended up putting the tomato paste and spice mixture into the rice pot instead of the other way around, as suggested. Also added salt in. Will make again
Alissa 27 Apr 2018
Soooo good, I couldn’t stop eating my leftovers 😍😍
Beth 11 Apr 2018
My husband does not like Mexican rice....well he loves this one! The lime and cilantro is perfect additive and the flavor is spot on.
James 29 Mar 2018
Great. Love this rice
Carmen F. 20 Mar 2018
It was delicious. I added jalapeno which kicked it up a notch
Bethany 3 Feb 2018
Amazing! Added some hot sauce with good flavor for a twist and it was perfect. Definitely going to become a regular quick meal
Chad Phillips 27 Jan 2018
I made it without the tomato paste and it was still great! More like Chipotle’s white rice
David N. 29 Dec 2017
Turned out good I used it on prawn tacos with lime cilantro crema, the rice could have used a bit more flavour but was quite tasty
Alma Morales 13 Nov 2017
I added diced tomatoes and jalapeños and it came out great