11Ingredients
280Calories
55Minutes

Ingredients

  • 14 1/2 ounces petite diced tomatoes (can of)
  • 1 white onion (medium, diced)
  • 3 jalapenos (medium, diced)
  • 2 cups long grain white rice
  • 1/3 cup canola oil
  • 4 garlic cloves (minced)
  • 2 cups chicken broth
  • 2 tablespoons tomato paste
  • salt (to taste)
  • 1/2 cup fresh cilantro (minced)
  • 1 lime
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NutritionView more

280Calories
Sodium6%DV150mg
Fat15%DV10g
Protein10%DV5g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium200mg6%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Devan T. 8 Jun
Great recipe!! I used canned mild chilles instead of jalapeños and it gave it a nice taste!
Daniel Shumake S. 10 Sep 2017
better than my experimental mexirice. made two batches because mexican dishes are done at least 3 times a week.