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Mexican Red Table Salsa, Salsa Roja de Mesa
JUST A PINCH13Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can tomatoes (hunt's peeled whole, 28 ounce can)
- 2 jalapenos (medium, sliced in pieces, seeds and all. remove stalk and discard.)
- 1 sweet onion (medium, peeled and cut into fourths)
- 1 handful cilantro leaves (fresh, and stalks)
- 4 cloves garlic (fresh, peeled)
- 1 Tbsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 packet sazon seasoning
- 1 packet culantro
- 1/2 tsp. seasoning (goya adobe)
- 1 jalapeno (. on the other hand if you like the heat you can add more jalapenos or a combination of jalapenos and serranos. optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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