Mexican Quinoa Stuffed Portabella Mushrooms Recipe | Yummly
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Mexican Quinoa Stuffed Portabella Mushrooms

COOK NOURISH BLISS(2)
Linda L: "These are excellent and so easy. The avocado topp…" Read More
21Ingredients
50Minutes
510Calories
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Mexican Quinoa Stuffed Portabella Mushrooms

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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 cup quinoa (uncooked, rinsed)
  • 1 cup low sodium vegetable broth
  • 2 Tbsp. olive oil
  • 1 red onion (small, chopped)
  • 1 red bell pepper (medium, chopped)
  • 1 cup frozen corn kernels (or fresh)
  • 1 tsp. cumin
  • 3/4 tsp. smoked paprika
  • 1/2 tsp. fine sea salt
  • 1/4 tsp. cayenne pepper (or to taste)
  • 15 oz. black beans (drained and rinsed)
  • 8 portabella mushrooms (stems removed and gills scraped*)
  • olive oil (for drizzling)
  • 1 cup shredded cheddar cheese
  • 1 avocado (medium-large, pitted and roughly sliced)
  • 1/4 cup fresh basil leaves
  • 1/4 cup cilantro leaves (fresh)
  • 1 clove garlic (roughly chopped)
  • 1 lime (medium)
  • 2 Tbsp. olive oil
  • 1/4 tsp. fine sea salt (or to taste)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium870mg36%
    Potassium1280mg37%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber14g56%
    Sugars8g16%
    Vitamin A30%
    Vitamin C80%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Linda L 2 years ago
    These are excellent and so easy. The avocado topping is a must! Takes them to the next level.
    Reviewer Profile Image
    carin o. 3 years ago
    Made this in peppers instead of mushrooms.. the sauce is a nice touch just had to add some water to get it to blend a little. Great recipe

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