Mexican Quinoa Casserole

SUPPER IN THE SUBURBS
16Ingredients
55Minutes

Ingredients

US|METRIC
  • 100 grams quinoa (uncooked)
  • 6 spring onions (sliced)
  • 1 red pepper (diced finely)
  • 1 green pepper (diced finely)
  • 165 grams sweetcorn (snack can)
  • 1 can kidney beans (240g drained weight)
  • 1 chipotle chili (small dried, sliced)
  • 2 green chilies (fresh, sliced)
  • 1/2 teaspoon cumin
  • 1 clove garlic (crushed)
  • 1 can chopped tomatoes (roughly 400g)
  • 2 tablespoons sour cream
  • 50 grams mozzarella (grated / shredded)
  • 50 grams cheddar cheese (grated)
  • 1 handful fresh coriander
  • 1 avocado (small, diced)
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