Mexican Pumpkin Empanadas, Empanadas De Calabaza Recipe | Yummly

Mexican Pumpkin Empanadas, Empanadas de Calabaza

JUST A PINCH
16Ingredients
2Hours
210Calories
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Ingredients

US|METRIC
  • 1/4 cup white sugar
  • 1/3 cup warm water
  • 4 1/2 teaspoons dry yeast (or 2 packets)
  • 3/4 cup vegetable shortening (like crisco)
  • 3 cups white flour (all purpose)
  • 1 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • pumpkin (filling~~~)
  • 3/4 cup sugar
  • 15 ounces pumpkin (canned or baked and processed in a puree)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 2 tablespoons heavy whipping cream (sparse tablespoons)
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    NutritionView More

    210Calories
    Sodium7% DV170mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat1g
    Cholesterol<5mg1%
    Sodium170mg7%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A60%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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