20Ingredients
Calories
8Hours

Ingredients

  • 4 pounds boneless pork shoulder (trimmed of fat)
  • 1 tablespoon GOYA Adobo All-Purpose Seasoning With Pepper
  • 3 1/2 ounces annatto paste (GOYA®)
  • 1 small yellow onion (finely chopped, about ½ cup)
  • 1 teaspoon GOYA Minced Garlic (or 2 cloves garlic, finely chopped)
  • 1/2 cup orange marinade (GOYA® Naranja Agria- Bitter)
  • 1/4 cup Goya Lemon Juice
  • 1 tablespoon apple cider vinegar (GOYA®)
  • 1 packet coriander (Sazón GOYA® with, and Annatto)
  • 2 teaspoons Goya Ground Cumin
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon ground cinnamon (GOYA®)
  • 1 package banana leaves (frozen GOYA®, thawed)
  • 22 ounces corn tortilla (GOYA® Mini, Taquitos, warmed according to package)
  • cilantro (instructionsFresh, chopped)
  • 1/2 cup apple cider vinegar (GOYA®)
  • 1/2 tablespoon Goya Lemon Juice
  • 1 teaspoon sugar
  • 1 habanero pepper (seeded and finely chopped)
  • 1 red onion (medium, thinly sliced)
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