Ingredients

  • 1 1/2 pounds pork shoulder (1/2-inch strips)
  • 1 can beans (Northern, 14 oz.)
  • 3 garlic cloves (finely chopped)
  • 2 1/2 teaspoons ancho chile (ground)
  • 1 teaspoon ground cumin
  • 3 tablespoons vegetable oil
  • 24 wheat tortillas (small, 4 1/2 inches)
  • 1 bunch cilantro (coarsely chopped)
  • 1/2 red onion (finely chopped)
  • 1 cup cheddar cheese (shredded)
  • salt
  • pepper
  • tomatillo salsa (for serving)
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NutritionView more

1220Calories
Sodium90%DV2150mg
Fat68%DV44g
Protein102%DV52g
Carbs51%DV152g
Fiber48%DV12g

PER SERVING *

Calories1220Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat12g60%
Trans Fat0g
Cholesterol95mg32%
Sodium2150mg90%
Potassium1100mg31%
Protein52g102%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate152g51%
Dietary Fiber12g48%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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