Mexican Pork and Bean Soup

Name: Mexican Pork and Bean Soup
Total time: 20 min
Yield: 6
Ingredients: 1/2 pound ground pork lean; 1 small onion diced; 1 clove garlic minced; 14 1/2 ounces chicken broth; 14 1/2 ounces chopped tomatoes Mexican style; 15 ounces pinto beans drained; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

PORK(3)

LINDA SIMS: "Very good! Quick and easy to make." Read More

11Ingredients

20Minutes

Read Directions

Add to Meal Planner

Add to Meal Planner

Description

Convenient canned ingredients make this humble and hearty soup a last-minute supper favorite. Serve over hot cooked rice, if desired, topped with a dollop of sour cream and chopped fresh cilantro.

Ingredients

US|METRIC

6 SERVINGS

1/2 lb. ground pork (lean)

1 small onion (diced)

1 clove garlic (minced)

14.5 oz. chicken broth

14.5 oz. chopped tomatoes (Mexican style)

15 oz. pinto beans (drained)

1 tsp. chili powder

1 tsp. ground cumin

1/2 tsp. dried oregano leaves

1/2 tsp. salt

1/4 tsp. cayenne pepper

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.

Discover more recipes from Pork

Recipe Tags

Reviews(3)

Connect to Yummly to review this recipe

LINDA SIMS a month ago

Very good! Quick and easy to make.

Paul Clancy 3 years ago

Pretty good. Easy to make.

Alfie 4 years ago

Quick, really easy and very tasty! This recipe has been approved by Alfie.

Mexican Pork and Bean Soup

Description

Ingredients

Directions

Recipe Tags

Reviews(3)

Related

Bean Soup Dry Beans

Pork Soup

PlanShop