11Ingredients
Calories
20Minutes

Convenient canned ingredients make this humble and hearty soup a last-minute supper favorite. Serve over hot cooked rice, if desired, topped with a dollop of sour cream and chopped fresh cilantro.

Ingredients

  • 1/2 pound ground pork (lean)
  • 1 small onion (diced)
  • 1 clove garlic (minced)
  • 14 1/2 ounces chicken broth
  • 14 1/2 ounces chopped tomatoes (Mexican style)
  • 15 ounces pinto beans (drained)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Directions

  1. In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.
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