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LINDA SIMS: "Very good! Quick and easy to make." Read More
11Ingredients
20Minutes
140Calories
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Description
Convenient canned ingredients make this humble and hearty soup a last-minute supper favorite. Serve over hot cooked rice, if desired, topped with a dollop of sour cream and chopped fresh cilantro.
Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. ground pork (lean)
- 1 small onion (diced)
- 1 clove garlic (minced)
- 14.5 oz. chicken broth
- 14.5 oz. chopped tomatoes (Mexican style)
- 15 oz. pinto beans (drained)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
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Directions
- In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)