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Mexican Pork and Bean Soup

Name: Mexican Pork and Bean Soup
Total time: 20 min
Yield: 6
Ingredients: 1/2 pound ground pork lean; 1 small onion diced; 1 clove garlic minced; 14 1/2 ounces chicken broth; 14 1/2 ounces chopped tomatoes Mexican style; 15 ounces pinto beans drained; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

PORK(2)

Paul Clancy: "Pretty good. Easy to make." Read More

11Ingredients

20Minutes

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Description

Convenient canned ingredients make this humble and hearty soup a last-minute supper favorite. Serve over hot cooked rice, if desired, topped with a dollop of sour cream and chopped fresh cilantro.

Ingredients

US|METRIC

6 SERVINGS

1/2 lb. ground pork (lean)

1 small onion (diced)

1 clove garlic (minced)

14.5 oz. chicken broth

14.5 oz. chopped tomatoes (Mexican style)

15 oz. pinto beans (drained)

1 tsp. chili powder

1 tsp. ground cumin

1/2 tsp. dried oregano leaves

1/2 tsp. salt

1/4 tsp. cayenne pepper

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Directions

In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.

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Reviews(2)

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Paul Clancy 3 years ago

Pretty good. Easy to make.

Alfie 4 years ago

Quick, really easy and very tasty! This recipe has been approved by Alfie.

Mexican Pork and Bean Soup

Description

Ingredients

Directions

Recipe Tags

Reviews(2)

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