Mexican Pork and Bean Soup

Name: Mexican Pork and Bean Soup
Total time: 1200 s
Yield: 6 servings
Ingredients: 1/2 pound ground pork lean; 1 small onion diced; 1 clove garlic minced; 14 1/2 ounces chicken broth; 14 1/2 ounces chopped tomatoes Mexican style; 15 ounces pinto beans drained; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried leaves oregano; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

Pork

Low Sodium
Soups
Mexican
Quick
Low Sugar
Low Saturated Fat
Low Carb
Low Calorie
Low Fat

11Ingredients

┅Calories

20Minutes

Description

Convenient canned ingredients make this humble and hearty soup a last-minute supper favorite. Serve over hot cooked rice, if desired, topped with a dollop of sour cream and chopped fresh cilantro.

Ingredients

servings:

1/2 pound ground pork (lean)
1 small onion (diced)
1 clove garlic (minced)
14 1/2 ounces chicken broth
14 1/2 ounces chopped tomatoes (Mexican style)
15 ounces pinto beans (drained)
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried leaves oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

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Directions

In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.

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