Mexican Pork Tenderloin Verde

CAMPBELLS
4Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 1 pound boneless pork tenderloin
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • 16 ounces salsa verde (Pace®)
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    NutritionView More

    150Calories
    Sodium24% DV580mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium580mg24%
    Potassium460mg13%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A10%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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