Ingredients

  • 3 1/2 cups chicken stock (divided)
  • 7 guajillo chile peppers (dried, stemmed and seeded, see notes)
  • 1 ancho chile pepper (dried, stemmed and seeded, see notes)
  • 6 garlic
  • 2 onions (chopped)
  • 2 teaspoons honey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon black pepper
  • 2 tablespoons apple cider vinegar
  • 3 pounds pork tenderloin (cut into 2 -3 inches pieces)
  • kosher salt
  • black pepper
  • 2 teaspoons dried oregano
  • 2 tablespoons olive oil
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NutritionView more

420Calories
Sodium36%DV860mg
Fat25%DV16g
Protein106%DV54g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3g15%
Trans Fat
Cholesterol150mg50%
Sodium860mg36%
Potassium1320mg38%
Protein54g106%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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