Mexican Pork Stew Recipe | Yummly
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Mexican Pork Stew

FOOD.COM
16Ingredients
75Minutes
490Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound pork roast (cut in 3/4 inch cubes)
  • 3 tablespoons olive oil
  • 1 onion (large, chopped)
  • 2 celery ribs (chopped)
  • 1 jalapeno (seeded and chopped)
  • 1 garlic clove (minced)
  • 1 1/2 cups water
  • 1 tablespoon chili powder
  • 2 teaspoons dark brown sugar
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 6 ounces tomato paste
  • 16 ounces kidney beans (rinse & drain)
  • 16 ounces pink beans (rinse & drain)
  • 2 teaspoons cilantro (minced)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium490mg20%
    Potassium1910mg55%
    Protein38g75%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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