Mexican Pork Stew Recipe | Yummly
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Mexican Pork Stew

MYRECIPES
16Ingredients
116Minutes
280Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 6 green onions (trimmed)
  • 1 bunch cilantro
  • 2 1/2 pounds boneless pork shoulder roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 garlic cloves
  • 10 ounces enchilada sauce (mild red)
  • 2 baking potatoes (medium-size, peeled and diced)
  • 5 1/2 inches corn tortillas (soft taco-size)
  • green bell peppers
  • 22 ounces yellow corn
  • salt (to taste)
  • shredded cabbage
  • diced onion
  • lemon wedges
  • radishes
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium590mg25%
    Potassium690mg20%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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