Mexican Pork Stew Recipe | Yummly
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Mexican Pork Stew

JO COOKS
18Ingredients
45Minutes
560Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon olive oil
  • 1 pound pork shoulder (fat trimmed and cut into small cubes)
  • 8 oz kielbasa sausage, cut into small pieces * (kielbasa, cut into small pieces *)
  • 1 onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 1 jalapeno pepper (finely chopped)
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder (mild)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • salt
  • pepper
  • 28 ounces diced tomatoes
  • 28 ounces white kidney beans (or pinto beans, drained and rinsed)
  • 2 cups beef broth (or chicken broth)
  • 4 green onions (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • lime wedges (for serving)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium550mg23%
    Potassium2440mg70%
    Protein41g80%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber18g72%
    Sugars6g12%
    Vitamin A35%
    Vitamin C40%
    Calcium30%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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