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Tara Dershem: "It turned out pretty good! It's also pretty easy…" Read More
7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat oil in nonstick skillet; brown pork steaks on both sides about 2 minutes per side. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 8-10 minutes until internal temperature on a thermometer reads 160 degrees Fahrenheit or tender.
Reviews(4)
Paula Hammock 3 months ago
I followed all the directions and we weren’t that impressed with it. While it was ok.... just not the dish for us.
Mrs. Dee a year ago
I made it. My husband liked it. It turned out beautiful. It was full of flavor. I'm glad I tried it