Privacy Terms Interest-Based Ads CopyrightSitemap

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Mexican Pork Steaks

Name: Mexican Pork Steaks
Total time: 20 min
Yield: 4
Ingredients: 4 pork blade steaks 1/2-inch thick; 1 teaspoon vegetable oil; 1 cup salsa chunky; 1/3 cup water; 2 tablespoons lemon juice; 1/2 teaspoon ground cumin; salt to taste

PORK(6)

James: "Very good. Whole family liked it. Of course, the…" Read More

7Ingredients

20Minutes

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

4 pork blade steaks (1/2-inch thick)

1 tsp. vegetable oil

1 cup salsa (chunky)

1/3 cup water

2 Tbsp. lemon juice

1/2 tsp. ground cumin

salt (to taste)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

Heat oil in nonstick skillet; brown pork steaks on both sides about 2 minutes per side. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 8-10 minutes until internal temperature on a thermometer reads 160 degrees Fahrenheit or tender.

Discover more recipes from Pork

Recipe Tags

Reviews(6)

Connect to Yummly to review this recipe

Hernandez 9 months ago

uh.. it's a no for me.

James a year ago

Very good. Whole family liked it. Of course, the taste depends on the quality of the salsa.

Paula Hammock a year ago

I followed all the directions and we weren’t that impressed with it. While it was ok.... just not the dish for us.

Mrs. Dee 2 years ago

I made it. My husband liked it. It turned out beautiful. It was full of flavor. I'm glad I tried it

Tara Dershem 3 years ago

It turned out pretty good! It's also pretty easy to make.

Jennifer Waldron 3 years ago

Good. Pretty easy. I would make again.

Mexican Pork Steaks

Ingredients

Directions

Recipe Tags

Reviews(6)

Related

Pork Steak

Pork Shoulder Steak

PlanShop