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IngredientsUS|METRIC
US|METRIC
- 4 pork blade steaks (1/2-inch thick)
- 1 teaspoon vegetable oil
- 1 cup salsa (chunky)
- 1/3 cup water
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- salt (to taste)
Directions
- Heat oil in nonstick skillet; brown pork steaks on both sides about 2 minutes per side. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 8-10 minutes until internal temperature on a thermometer reads 160 degrees Fahrenheit or tender.
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