Mexican Pork Steaks

Name: Mexican Pork Steaks
Total time: 20 min
Yield: 4 servings
Ingredients: 4 pork blade steaks 1/2-inch thick; 1 teaspoon vegetable oil; 1 cup salsa chunky; 1/3 cup water; 2 tablespoons lemon juice; 1/2 teaspoon ground cumin; salt to taste

PORK(2)

Tara Dershem: "It turned out pretty good! It's also pretty easy…" Read More

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Ingredients

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SERVINGS:

4 pork blade steaks (1/2-inch thick)

1 teaspoon vegetable oil

1 cup salsa (chunky)

1/3 cup water

2 tablespoons lemon juice

1/2 teaspoon ground cumin

salt (to taste)

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Directions

Heat oil in nonstick skillet; brown pork steaks on both sides about 2 minutes per side. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 8-10 minutes until internal temperature on a thermometer reads 160 degrees Fahrenheit or tender.

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Reviews(2)

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Tara Dershem 7 months ago

It turned out pretty good! It's also pretty easy to make.

Jennifer Waldron 7 months ago

Good. Pretty easy. I would make again.

Mexican Pork Steaks

Ingredients

Directions

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Reviews(2)

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