Mexican Pork Steaks Recipe | Yummly

Mexican Pork Steaks

PORK(2)
Tara Dershem: "It turned out pretty good! It's also pretty easy…" Read More
7Ingredients
20Minutes
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Ingredients

US|METRIC
  • 4 pork blade steaks (1/2-inch thick)
  • 1 teaspoon vegetable oil
  • 1 cup salsa (chunky)
  • 1/3 cup water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • salt (to taste)
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    Directions

    1. Heat oil in nonstick skillet; brown pork steaks on both sides about 2 minutes per side. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 8-10 minutes until internal temperature on a thermometer reads 160 degrees Fahrenheit or tender.
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    Reviews(2)

    Tara Dershem 7 months ago
    It turned out pretty good! It's also pretty easy to make.
    Jennifer Waldron 7 months ago
    Good. Pretty easy. I would make again.

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