Mexican Pork Steaks

Name: Mexican Pork Steaks
Total time: 20 min
Yield: 4
Ingredients: 4 pork blade steaks 1/2-inch thick; 1 teaspoon vegetable oil; 1 cup salsa chunky; 1/3 cup water; 2 tablespoons lemon juice; 1/2 teaspoon ground cumin; salt to taste

PORK(6)

James: "Very good. Whole family liked it. Of course, the…" Read More

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20Minutes

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Ingredients

US|METRIC

4 SERVINGS

4 pork blade steaks (1/2-inch thick)

1 tsp. vegetable oil

1 cup salsa (chunky)

1/3 cup water

2 Tbsp. lemon juice

1/2 tsp. ground cumin

salt (to taste)

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Directions

Heat oil in nonstick skillet; brown pork steaks on both sides about 2 minutes per side. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 8-10 minutes until internal temperature on a thermometer reads 160 degrees Fahrenheit or tender.

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Reviews(6)

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Hernandez a year ago

uh.. it's a no for me.

James a year ago

Very good. Whole family liked it. Of course, the taste depends on the quality of the salsa.

Paula Hammock 2 years ago

I followed all the directions and we weren’t that impressed with it. While it was ok.... just not the dish for us.

Mrs. Dee 2 years ago

I made it. My husband liked it. It turned out beautiful. It was full of flavor. I'm glad I tried it

Tara Dershem 3 years ago

It turned out pretty good! It's also pretty easy to make.

Jennifer Waldron 3 years ago

Good. Pretty easy. I would make again.

Mexican Pork Steaks

Ingredients

Directions

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Reviews(6)

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