Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
20Ingredients
55Minutes
190Calories
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
Directions
- Remove and discard skin and outer fat from cooked pork roast. Cut meat into 3/4-inch cubes. (You should have about 4 cups cubed pork.)
- Place pork in a single layer in glass baking dish. Sprinkle with chili powder, garlic, cumin, salt and black pepper. Toss pork until evenly coated with seasonings. Drizzle with lime juice and 1 tablespoon oil; toss until evenly coated. Cover baking dish with plastic wrap and marinate pork in refrigerator for 30 minutes.
- Meanwhile, heat remaining 2 tablespoons oil over medium heat in 6-quart soup pot or Dutch oven. Add celery, onion, carrot, and poblano and jalapeño chiles. Cook about 5 minutes or until onion is translucent and vegetables are crisp-tender, stirring occasionally.**
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium720mg30% |
Potassium400mg11% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A70% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(6)

Ll a year ago
I didn’t follow the recipe exactly - after marinating the pork - I browned the chunks before adding it to the vegetables. Instead of adding the thickener afterwards - I added flour to the vegetables and let it brown a bit on the bottom then added some tomato paste before adding the beer and chicken broth
I let the whole thing simmer for 2 hours and it came out perfect!

Sandy a year ago
Really nice stew I used red onions and was still delicious! Definitely perfect on a cold night

Tony Pye 2 years ago
Really spicy. I added some giant couscous to it to thicken it up a bit more. It also meant that I didn’t need to cook rice. Will definitely make again.

Joseph Karapetyan 3 years ago
very good for cold weather. has the right amount of spice to it as well