Mexican Pork Salad Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesThanksgivingNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Mexican Pork Salad

PORK
10Ingredients
20Minutes
Read Directions
Add to Meal Planner
Mexican Pork Salad
Add to Meal Planner

Description

Leftover pork roast gets new life with this entree salad. Perfect to get you out of the kitchen fast. Serve with chips and ice tea.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless pork loin (cut into 3 x 1/2 x 1/4-inch strips)
  • 4 cups lettuce (shredded)
  • 1 Orange (medium, peeled, sliced, and quartered)
  • 1 avocado (medium, peeled, seeded, and diced)
  • 1 red onion (small, sliced and separated into rings)
  • 1 Tbsp. oil
  • 1 tsp. chili powder
  • 3/4 tsp. salt
  • 1/2 tsp. dried oregano leaves (crushed)
  • 1/4 tsp. ground cumin
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce. Heat oil in large frying pan; add chili powder, salt, oregano and cumin. Add pork loin strips and stir-fry over medium-high heat 5-7 minutes or until pork is tender. Spoon hot pork strips over lettuce mixture. Serve immediately.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better