Mexican Pork Salad

Name: Mexican Pork Salad
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin cut into 3 x 1/2 x 1/4-inch strips; 4 cups lettuce shredded; 1 Orange medium, peeled, sliced, and quartered; 1 avocado medium, peeled, seeded, and diced; 1 red onion small, sliced and separated into rings; 1 tablespoon oil; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/2 teaspoon dried oregano leaves crushed; 1/4 teaspoon ground cumin

Pork

Easy
High Vitamin C
Frying
Mexican
Source of Omega-3s
Low Sugar
Low Saturated Fat
High Potassium
High Protein
High Iron
Low Carb
Low Calorie
High Fiber

10Ingredients

┅Calories

20Minutes

Leftover pork roast gets new life with this entree salad. Perfect to get you out of the kitchen fast. Serve with chips and ice tea.

Ingredients

servings:

1 pound boneless pork loin (cut into 3 x 1/2 x 1/4-inch strips)
4 cups lettuce (shredded)
1 Orange (medium, peeled, sliced, and quartered)
1 avocado (medium, peeled, seeded, and diced)
1 red onion (small, sliced and separated into rings)
1 tablespoon oil
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon dried oregano leaves (crushed)
1/4 teaspoon ground cumin

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Directions

Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce. Heat oil in large frying pan; add chili powder, salt, oregano and cumin. Add pork loin strips and stir-fry over medium-high heat 5-7 minutes or until pork is tender. Spoon hot pork strips over lettuce mixture. Serve immediately.

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Mexican Pork Salad

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