Mexican Pork Salad

Name: Mexican Pork Salad
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into 3 x 1/2 x 1/4-inch strips; 4 cups lettuce shredded; 1 orange medium, peeled, sliced, and quartered; 1 avocado medium, peeled, seeded, and diced; 1 red onion small, sliced and separated into rings; 1 tablespoon oil; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/2 teaspoon dried leaves oregano crushed; 1/4 teaspoon ground cumin

Pork

10Ingredients

350Calories

20Minutes

Description

Leftover pork roast gets new life with this entree salad. Perfect to get you out of the kitchen fast. Serve with chips and ice tea.

Ingredients

servings:

1 pound boneless pork loin roast (cut into 3 x 1/2 x 1/4-inch strips)
4 cups lettuce (shredded)
1 orange (medium, peeled, sliced, and quartered)
1 avocado (medium, peeled, seeded, and diced)
1 red onion (small, sliced and separated into rings)
1 tablespoon oil
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon dried leaves oregano (crushed)
1/4 teaspoon ground cumin

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Directions

1Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce. Heat oil in large frying pan; add chili powder, salt, oregano and cumin. Add pork loin strips and stir-fry over medium-high heat 5-7 minutes or until pork is tender. Spoon hot pork strips over lettuce mixture. Serve immediately.

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