Mexican Pork Salad

Pork
Mexican Pork Salad
0
10
350
20

Description

Leftover pork roast gets new life with this entree salad. Perfect to get you out of the kitchen fast. Serve with chips and ice tea.

Ingredients

1 pound boneless pork loin roast (cut into 3 x 1/2 x 1/4-inch strips)
4 cups lettuce (shredded)
1 orange (medium, peeled, sliced, and quartered)
1 avocado (medium, peeled, seeded, and diced)
1 red onion (small, sliced and separated into rings)
1 tablespoon oil
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon dried leaves oregano (crushed)
1/4 teaspoon ground cumin

Directions

1Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce. Heat oil in large frying pan; add chili powder, salt, oregano and cumin. Add pork loin strips and stir-fry over medium-high heat 5-7 minutes or until pork is tender. Spoon hot pork strips over lettuce mixture. Serve immediately.
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NutritionView more

350Calories
Sodium22%DV530mg
Fat31%DV20g
Protein51%DV26g
Carbs6%DV17g
Fiber28%DV7g

PER SERVING *

Calories350Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium530mg22%
Potassium940mg27%
Protein26g51%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.