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Mexican Pork Salad
Leftover pork roast gets new life with this entree salad. Perfect to get you out of the kitchen fast. Serve with chips and ice tea.
- Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce. Heat oil in large frying pan; add chili powder, salt, oregano and cumin. Add pork loin strips and stir-fry over medium-high heat 5-7 minutes or until pork is tender. Spoon hot pork strips over lettuce mixture. Serve immediately.