Mexican Pork Cutlets Mole

Pork
Mexican Pork Cutlets Mole
0
13
280
30

Ingredients

4 pork cutlets (1/8-inch thick)
1/2 cup onions (chopped)
1 clove garlic (minced)
2 teaspoons oil (divided)
1 cup chili beans (Mexican-style, undrained)
1/4 cup chili sauce
1/4 cup raisins
2 tablespoons water
1 tablespoon peanut butter
1 teaspoon unsweetened cocoa powder
1 dash salt
1 dash ground cinnamon
1 dash clove

Directions

1For Mole sauce: Heat 1 teaspoon of the oil in a medium saucepan. Cook onion and garlic over low heat for 5 minutes. Combine onion and garlic with remaining ingredients except pork in blender or food processor; mix until almost smooth, set aside.
2Heat remaining oil in large frypan over medium-high heat. Brown cutlets on one side, about 3 minutes. Turn cutlets, lower heat, pour mole sauce over cutlets in pan, cover and simmer 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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NutritionView more

280Calories
Sodium34%DV820mg
Fat15%DV10g
Protein45%DV23g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories280Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol55mg18%
Sodium820mg34%
Potassium770mg22%
Protein23g45%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.