Mexican Pork Cutlets Mole
Pork
0
13
280
30
Ingredients
- 4 pork cutlets (1/8-inch thick)
- 1/2 cup onions (chopped)
- 1 clove garlic (minced)
- 2 teaspoons oil (divided)
- 1 cup chili beans (Mexican-style, undrained)
- 1/4 cup chili sauce
- 1/4 cup raisins
- 2 tablespoons water
- 1 tablespoon peanut butter
- 1 teaspoon unsweetened cocoa powder
- 1 dash salt
- 1 dash ground cinnamon
- 1 dash clove
Directions
- 1For Mole sauce: Heat 1 teaspoon of the oil in a medium saucepan. Cook onion and garlic over low heat for 5 minutes. Combine onion and garlic with remaining ingredients except pork in blender or food processor; mix until almost smooth, set aside.
- 2Heat remaining oil in large frypan over medium-high heat. Brown cutlets on one side, about 3 minutes. Turn cutlets, lower heat, pour mole sauce over cutlets in pan, cover and simmer 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView more
280Calories
Sodium34%DV820mg
Fat15%DV10g
Protein45%DV23g
Carbs8%DV23g
Fiber20%DV5g
PER SERVING *
| Calories280Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium770mg22% |
| Protein23g45% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
