Ingredients

  • 12 dried ancho chiles
  • 3 dried guajillo chiles
  • 1 roma tomato
  • 1 small onion (peeled and quartered)
  • 4 cloves garlic (peeled)
  • 1/4 cup cider vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • salt
  • pepper
  • 1 tablespoon oil
  • 2 pounds pork butt (cut into 2-inch cubes)
  • 1 cup water
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NutritionView more

650Calories
Sodium20%DV490mg
Fat49%DV32g
Protein86%DV44g
Carbs20%DV59g
Fiber100%DV25g

PER SERVING *

Calories650Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat9g45%
Trans Fat
Cholesterol110mg37%
Sodium490mg20%
Potassium3400mg97%
Protein44g86%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber25g100%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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