Ingredients

  • 1 pound pork butt (or pork shoulder, a large semi-fatty cut of meat with no bones)
  • 1 pound pinto beans (soaked)
  • 12 ounces light beer (+ 12 oz. water, just refill the bottle)
  • 14 ounces diced tomatoes
  • 16 ounces salsa
  • 1 packet taco seasoning
  • 8 cloves garlic (minced)
  • 1 1/2 cups polenta
  • 6 cups water
  • 14 ounces corn (drained and rinsed)
  • salt
  • pepper
  • cilantro
  • salsa
  • shredded cheese
Read Directions

NutritionView more

150Calories
Sodium19%DV460mg
Fat9%DV6g
Protein22%DV11g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol25mg8%
Sodium460mg19%
Potassium560mg16%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User