Mexican Pinwheels

MINIMALIST BAKER (3)
Mary Tudor: "Perfect snack and perfect dinner! We used grated…" Read More
7Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 2 flour tortillas (vegan)
  • 2/3 cup Mexican style cheese (spreadable, vegan, divided, optional)
  • 2/3 cup refried beans (vegan)
  • 1/2 avocado (nedium, ripe, finely sliced or diced, divided)
  • 1/2 cup red onion (finely diced, divided)
  • 1/2 cup tomatoes (finely diced, or chunky salsa, excess liquid drained, divided)
  • 1/2 cup fresh cilantro (finely chopped, divided)
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    NutritionView More

    50Calories
    Sodium5% DV115mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium115mg5%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Mary Tudor 2 years ago
    Perfect snack and perfect dinner! We used grated cheddar instead of Mexican cheese, and drained the tomatoes properly before to make sure it doesn't come out soggy. I can't wait to make this again!
    Hello Pranab 2 years ago
    It turned out well, we added cheese on top of the rolls, and then put it in the toaster oven for a few. At 350 degrees Fahrenheit for about 8 minutes
    Paritosh Shah 3 years ago
    Turned out soggy and not very good. Nothing special / worth writing much about. Used pineapple salsa to add bit of flavor.