Mexican Pasta Salad with Creamy Avocado Dressing Recipe | Yummly

Mexican Pasta Salad With Creamy Avocado Dressing

EATING WELL(4)
Tex T.: "Love this recipe, super easy and already had all…" Read More
15Ingredients
20Minutes
300Calories
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Ingredients

US|METRIC
  • dressing
  • 1/2 avocado (ripe)
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 clove garlic (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • salad (Pasta)
  • 8 ounces whole wheat fusilli (about 3 cups)
  • 1 cup grape tomatoes (halved)
  • 1/2 cup canned black beans (rinsed)
  • 1/2 cup corn (fresh or frozen, thawed)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red onions
  • 1/4 cup chopped fresh cilantro
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    NutritionView More

    300Calories
    Sodium15% DV370mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium370mg15%
    Potassium370mg11%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A30%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tex T. 2 years ago
    Love this recipe, super easy and already had all of the ingredients on hand.
    M 2 years ago
    Amazing salad, added chicken.
    Rosalind C. 2 years ago
    Delicious and easy— great for lunches. I didn't have a food processor, but I was able to mash & whip the avocado dressing into a nice creamy consistency without too much sweat. Keeper.
    Fine Gumpert 3 years ago
    Great Didn't modify Great taste

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