Mexican Mussels with Sausage, Mushrooms, and Chiles

MYRECIPES
12Ingredients
60Minutes
110Calories

Ingredients

US|METRIC
  • 10 ounces sausage casing (longaniza, removed)
  • 3 tablespoons vegetable oil
  • 2 cups white onions (chopped)
  • 1 poblano chile (fresh, stemmed, seeded, and chopped)
  • 1 red bell pepper (stemmed, seeded, and chopped)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 2 cups cremini mushrooms (stemmed, sliced)
  • 4 large garlic cloves (minced)
  • 5 cups reduced sodium chicken broth (divided)
  • 3 dried guajillo chiles (*, stemmed and seeded)
  • 2 pounds mussels (scrubbed)
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    NutritionView More

    110Calories
    Sodium30% DV730mg
    Fat6% DV4g
    Protein20% DV10g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium730mg30%
    Potassium450mg13%
    Protein10g20%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.