Ingredients

  • 6 cups vegetable broth
  • 1 tablespoon olive oil
  • 12 ounces spinach (preferably fresh, but frozen will do!)
  • 1 lime (juiced)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 3 dried chilis
  • 1 dash chili oil (optional)
  • salt
  • pepper
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NutritionView more

90Calories
Sodium70%DV1670mg
Fat6%DV4g
Protein6%DV3g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories90Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium1670mg70%
Potassium580mg17%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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