17Ingredients
Calories
50Minutes

Ingredients

  • 2 cups snap beans (uncooked green, fresh, cut into bit-size pieces)
  • 3 cloves garlic clove (medium, minced)
  • 2 zucchini (small uncooked, cubed)
  • 14 ounces diced tomatoes (canned, Mexican-style preferred)
  • 1 spanish onion (medium uncooked, chopped)
  • 1 green pepper (medium, chopped)
  • 1 cup tomatillo (chopped)
  • 1 jalapeño pepper (medium, finely chopped, don't touch seeds with bare hands)
  • 1/2 poblano chile (medium, finely chopped)
  • 1 teaspoon fresh oregano
  • 1/2 teaspoon ground cumin
  • 6 cups reduced sodium vegetable broth
  • 1/2 cup roasted red peppers (packed in water,, about 2 peppers)
  • 1 tablespoon chipotle peppers in adobo sauce (canned)
  • 1/2 cup cilantro (fresh, chopped)
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon table salt
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