Ingredients

  • 2 tablespoons virgin olive oil (extra-)
  • 1 onion (medium, sliced)
  • 2 bell peppers (any color, cored and sliced)
  • 2 jalapeño peppers (cored and sliced)
  • 2 cups corn kernels (fresh or frozen and defrosted)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 pinch salt
  • 2 cups salsa
  • 15 ounces black beans (drained and rinsed)
  • 2 cups shredded cheese (I like a blend of Monterey jack and cheddar)
  • 4 sweet potatoes (medium, spiralized)
  • diced tomatoes
  • avocado
  • fresh cilantro
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NutritionView more

460Calories
Sodium71%DV1710mg
Fat29%DV19g
Protein57%DV29g
Carbs15%DV46g
Fiber48%DV12g

PER SERVING *

Calories460Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium1710mg71%
Potassium1130mg32%
Protein29g57%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber12g48%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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