Mexican Hot Chocolate Recipe | Yummly
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Mexican Hot Chocolate

MUY BUENO COOKBOOK
6Ingredients
65Minutes
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Ingredients

US|METRIC
8 SERVINGS
  • 8 1/4 cups water (divided8 1/4 cups water, divided)
  • 3 cinnamon sticks (3 cinnamon sticks)
  • 6 ounces mexican chocolate (6 ounces Mexican chocolate)
  • 4 tablespoons corn starch (4 tablespoons corn starch)
  • 1 cup milk (whole or almond milk1 cup milk, whole or almond milk)
  • peppermint schnapps (or uncheckedKahlua, optionalKahlua or Peppermint schnapps, optional)
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