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emily corn: "The flavor is great - I did add taco seasoning, s…" Read More
19Ingredients
45Minutes
1050Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat26g130% |
| Trans Fat2.5g |
| Cholesterol225mg75% |
| Sodium1330mg55% |
| Potassium1480mg42% |
| Protein70g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
emily corn a year ago
The flavor is great - I did add taco seasoning, spanish rice, switched the black beans with pintos, and added a can of rotel... the only complaint my husband had was the sogginess of the tortillas... so if i were to make it again, I'd leave that out. Otherwise, it's a great dish!
Amy Starnes 2 years ago
I left out the peppers because a family member doesn’t like them. The whole family loved it!