Mexican Gluten Free Triple Chocolate Chip Cookies

#gnom-gnom
Mexican Gluten Free Triple Chocolate Chip Cookies
21
890
35

Ingredients

  • 115 grams gluten-free flour (wholesome)
  • 30 grams gluten free all purpose flour
  • 5 grams corn starch (non-GMO)
  • 50 grams Valrhona Cocoa Powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon kosher salt
  • 3/4 teaspoon cayenne pepper (to taste)
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 140 grams organic unsalted butter (at room temperature)
  • 112 grams evaporated cane juice (or cane sugar)
  • 28 grams dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 large eggs
  • 21 grams agave nectar
  • 15 grams blackstrap molasses
  • 100 grams chocolate bars (Mexican)
  • 30 grams dark chocolate chips
  • 30 grams white chocolate chips
  • sea salt (flakey)
Read Directions

NutritionView more

890Calories
Sodium56%DV1350mg
Fat91%DV59g
Protein24%DV12g
Carbs29%DV87g
Fiber40%DV10g

PER SERVING *

Calories890Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat36g180%
Trans Fat
Cholesterol180mg60%
Sodium1350mg56%
Potassium880mg25%
Protein12g24%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber10g40%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.