Mexican Fruit Cups Recipe | Yummly
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Mexican Fruit Cups

ISABEL EATS
7Ingredients
20Minutes
240Calories
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Mexican Fruit Cups
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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 watermelon (medium-large, peeled and cubed, about 4 cups)
  • 1 pineapple (peeled, cored and cubed, about 4 cups)
  • 2 mangoes (peeled, seeded and cubed, about 2 cups)
  • 1 jicama (peeled and cubed, about 2 cups)
  • Tajin Seasoning (for topping to taste, I recommend about 1/2 teaspoon per cup)
  • sauce (▢chamoy, for topping to taste, I recommend about 1 tablespoon per cup)
  • lime wedges (for topping plus more to taste)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories240Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium95mg4%
    Potassium730mg21%
    Protein6g
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber10g40%
    Sugars41g
    Vitamin A40%
    Vitamin C230%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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