Mexican Fish Soup Recipe | Yummly
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Mexican Fish Soup

ISIDISALVO(2)
Veronica Rodriguez: "i left out the corn & potatoes, also added cilant…" Read More
12Ingredients
45Minutes
150Calories
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Description

This is a soup my family makes for Easter dinner

Ingredients

US|METRIC
4 SERVINGS
  • salt
  • 6 ounces talapia
  • 3 limes
  • 1/2 pound potatoes
  • 2 ears of corn (split into 4)
  • 2 tablespoons olive oil
  • 1 onion (large)
  • 1/2 teaspoon dried thyme
  • 3 cloves garlic
  • 1 tablespoon ancho chili powder
  • 1 bunch basil leaves
  • 15 ounces diced fire roasted tomatoes (no-salt-added)
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    Directions

    1. Put the fish in a shallow dish and season with salt and pepper. Add the lime juice and toss; set aside. Put the potatoes in a saucepan, cover with water and season with salt. Bring to a boil; add the corn and cook, covered, until the vegetables are tender, about 8 minutes. Reserve 1 cup of the cooking water, then drain.
    2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add all but 1/3 cup of the chopped onion to the skillet along with the thyme and cook until soft, about 2 minutes. Add the garlic, chile powder and half of the basil and cook, stirring, 2 minutes. Add the tomatoes and cook, stirring occasionally, until slightly reduced, about 4 minutes. Add the potatoes, corn and reserved cooking water.
    3. Add the fish and lime marinade to the skillet and simmer, spooning the sauce over the fish, until cooked through, about 5 minutes. Season with salt and pepper. Divide the stew among bowls and top with the remaining onion and basil. Serve with lime wedges.
    4. For more tips and other recipes like this please check out our cooking tutorials at https://www.youtube.com/user/C0LLECT0RSEDITI0N

    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium430mg12%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A4%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Veronica Rodriguez 3 years ago
    i left out the corn & potatoes, also added cilantro. perfect!
    Yassine Elkazzaz 4 years ago
    Taste great and easy to make,I'll do it again and again.

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