Mexican Fiesta Shrimp Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Mexican Fiesta Shrimp

KNORR(1)
Bobby Hodges: "Very tasty and simple to prepare. I added some Cu…" Read More
7Ingredients
25Minutes
Read Directions
Add to Meal Planner
Mexican Fiesta Shrimp
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. uncooked large shrimp (peeled and deveined)
  • 1 pkg. Knorr® Fiesta Sides Spanish Rice
  • 1 ear corn kernels (removed, about 1 cup)
  • 1 cup canned black beans (rinsed and drained)
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. cilantro leaves (chopped fresh)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. MELT Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
    2. PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.
    3. STIR in shrimp and lime juice. Sprinkle with cilantro.
    Discover more recipes from Knorr

    Recipe Tags

    Reviews(1)

    Reviewer Profile Image
    Connect to Yummly to review this recipe
    Reviewer Profile Image
    Bobby Hodges 7 years ago
    Very tasty and simple to prepare. I added some Cumin and Thyme to the shrimp. About a 1/2 teaspoon of each. Perhaps a bit more lime juice. But that is personal preference. Finally, I added southwest seasoned corn and seasoned black beans. That makes the recipe pop.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better