Mexican Dry Rub

Name: Mexican Dry Rub
Total time: 5 min
Yield: 2
Ingredients: 1 tablespoon chili powder; 1 teaspoon brown sugar; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon cayenne; 1/4 teaspoon salt

PORK(1)

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6Ingredients

5Minutes

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Ingredients

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2 SERVINGS

1 Tbsp. chili powder

1 tsp. brown sugar

1 tsp. ground cumin

1/2 tsp. ground cinnamon

1/2 tsp. cayenne

1/4 tsp. salt

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Directions

In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
Makes about 6 tsp. One serving is 1 tbsp.

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