Mexican Dry Rub Recipe | Yummly
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Mexican Dry Rub

PORK(1)
Melinda Fancsal: "easy to do. very tasty" Read More
6Ingredients
5Minutes
Read Directions
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Ingredients

US|METRIC
2 SERVINGS
  • 1 tablespoon chili powder
  • 1 teaspoon brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon salt
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    Directions

    1. In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
    2. Makes about 6 tsp. One serving is 1 tbsp.
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    Reviews(1)

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    Melinda Fancsal 2 years ago
    easy to do. very tasty

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