Mexican Chorizo, Sweet Potato and Black Bean Rice Skillet

Iowa Girl EatsReviews(1)
Jane S.: "Added more veggies & seasoning, served on a bed o…" Read More
9Ingredients
290Calories
30Minutes

Ingredients

  • 1/2 tablespoon extra virgin olive oil
  • 1 sweet potato (small, peeled then chopped into 1/2” cubes, 1-1/2 cups)
  • 1 shallot (small, or 1/4 onion, chopped)
  • 6 ounces chorizo (Mexican Pork)
  • 1/2 cup black beans (1/2 a 15oz can)
  • 1 3/4 cups chicken broth
  • 1/2 cup salsa verde
  • 1/2 cup long grain white rice
  • chopped cilantro
Read Directions

NutritionView more

290Calories
Sodium28%DV660mg
Fat22%DV14g
Protein24%DV12g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium660mg28%
Potassium470mg13%
Protein12g24%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jane S. 9 Jan
Added more veggies & seasoning, served on a bed of spinach with taco chips and sour cream. Very Yummly!!