Mexican Chorizo Huevos Rancheros

Pork
Mexican Chorizo Huevos Rancheros
24
10
830
30

Ingredients

  • 12 ounces Mexican-style pork chorizo sausage
  • 8 corn tortillas (5- or 6-inches in diameter)
  • cooking spray
  • 15 ounces refried black beans (warmed, substitute refried pinto beans or any kind of cooked whole bean you prefer)
  • vegetable oil
  • 8 large eggs
  • 15 ounces tomato salsa (roasted)
  • cilantro
  • avocado
  • queso fresco

Directions

  1. 1Preheat oven to 400 degrees F. Arrange tortillas on 2 baking sheets, making sure they are evenly spaced and not overlapping. Lightly spray the top of each tortilla with cooking spray and then transfer the baking sheets into the oven. Bake for 10 to 12 minutes until crisp, but not brown.
  2. 2Heat a cast iron skillet over medium-high heat. Once hot, stir in the chorizo, breaking it up with a wooden spoon as it starts to cook. Cook for 8 to 10 minutes or until chorizo is cooked through. Remove the cooked chorizo from the skillet with a slotted spoon to let any excess fat drip off. Place the chorizo in a medium bowl and set aside.
  3. 3Drain any excess fat left behind from the chorizo and, in the same skillet, add 2-3 teaspoons of oil. Carefully crack 3 eggs into the skillet, evenly spaced so they have room to cook, and cook until the egg white is solid, 3 to 4 minutes. Remove the fried eggs to a parchment-lined baking sheet and repeat this process for remaining eggs.
  4. 4To assemble, smear equal amounts of the refried beans on top of each crisp tortilla, followed by equal parts of the jarred salsa. Sprinkle equal amounts of the cooked chorizo on top of the salsa, followed by one fried egg on top of each tortilla. Serve immediately.
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NutritionView more

830Calories
Sodium97%DV2330mg
Fat80%DV52g
Protein86%DV44g
Carbs16%DV48g
Fiber48%DV12g

PER SERVING *

Calories830Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat16g80%
Trans Fat0g
Cholesterol500mg167%
Sodium2330mg97%
Potassium1350mg39%
Protein44g86%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber12g48%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.