Mexican Chopped Salad with Honey Lime Dressing

RECIPE GIRL
15Ingredients
20Minutes
350Calories

Ingredients

US|METRIC
  • 2 1/2 cups romaine lettuce (chopped)
  • 15 1/2 ounces black beans (rinsed and drained)
  • 3/4 cup tomato (seeded and chopped)
  • 3/4 cup jicama (peeled and chopped)
  • 3/4 cup corn kernels (fresh, or use canned or frozen)
  • 3/4 cup radishes (thinly sliced)
  • 1 avocado (large, diced)
  • 1 red bell pepper (large, chopped)
  • 1/4 cup reduced fat crumbled feta cheese
  • 1/4 cup lime juice (freshly squeezed)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh cilantro (finely)
  • 1 garlic clove (medium, minced)
  • 1 teaspoon jalapeno (finely chopped fresh)
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    NutritionView More

    350Calories
    Sodium32% DV770mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs14% DV43g
    Fiber56% DV14g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium770mg32%
    Potassium960mg27%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber14g56%
    Sugars15g30%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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