Mexican Chopped Salad with Honey Lime Dressing

SUR LA TABLE
15Ingredients
20Minutes
420Calories

Ingredients

US|METRIC
  • 2 1/2 cups romaine lettuce (chopped)
  • 15 1/2 ounces black beans (rinsed and well drained)
  • 3/4 cup tomato (chopped seeded)
  • 3/4 cup jicama (chopped peeled)
  • 3/4 cup corn kernels (fresh, uncooked, or frozen or canned)
  • 3/4 cup radishes (thinly sliced)
  • 1/2 avocado (a ripe, diced)
  • 1 red bell pepper (chopped)
  • 1/4 cup cotija cheese (crumbled)
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh cilantro (finely)
  • 1 garlic clove (peeled and minced)
  • 1 teaspoon jalapeño pepper (chopped, use canned for less heat)
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    NutritionView More

    420Calories
    Sodium39% DV940mg
    Fat32% DV21g
    Protein37% DV19g
    Carbs14% DV41g
    Fiber52% DV13g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium940mg39%
    Potassium850mg24%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber13g52%
    Sugars14g28%
    Vitamin A90%
    Vitamin C110%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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