Mexican Chocolate Paté

Foodista
Mexican Chocolate Paté
7
250
30

Ingredients

  • 1/2 cup heavy whipping cream
  • 2 1/2 ounces semisweet chocolate (or bittersweet, chopped)
  • 1/8 cup unsalted butter (cut into 4 pieces, room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne (if you’re daring, if not, just do a ½!)
  • 1/4 teaspoon salt

Directions

  1. Bring cream to simmer in medium saucepan. Remove from heat. Add chocolate; whisk until melted.
  2. Add butter, 1 piece at a time; whisk until smooth.
  3. Whisk in vanilla, cinnamon, cayenne, and salt.
  4. Allow to cool a bit.
  5. Line a very small (10cm x 5cm) loaf pan with plastic wrap. Make sure you press the wrap into the corners well.
  6. Pour filling into pan. Chill until filling begins to set, about 15 to 20 minutes, but overnight is best.
  7. To serve, remove from pan and carefully peel away the plastic wrap. Slice into 1 cm slices and carefully place on a large plate (I paired this portion of the dessert with two other chocolaty desserts to make a trio, but you don’t have to).
  8. Drizzle caramel sauce over (you can also add whipped cream and berries if you wish).
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NutritionView more

250Calories
Sodium7%DV160mg
Fat34%DV22g
Protein2%DV1g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat14g70%
Trans Fat
Cholesterol55mg18%
Sodium160mg7%
Potassium100mg3%
Protein1g2%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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