Mexican Chocolate Kahlua Cheesecake

MUY BUENO COOKBOOK
20Ingredients
75Minutes
610Calories

Ingredients

US|METRIC
  • 12 ounces ginger snaps (finely crushed)
  • 6 ounces unsalted butter (melted)
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 24 ounces cream cheese (room temperature)
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup cream
  • 1/2 cup milk
  • 1/4 cup kahlua
  • 3 mexican chocolate (tablets, melted)
  • 1/4 cup heavy whipping cream
  • 1 ounce mexican chocolate (tablet, roughly chopped)
  • 1 tablespoon unsalted butter
  • 3 tablespoons unsweetened cocoa powder (optional for thicker chocolate)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons coffee flavored liqueur (optional)
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    NutritionView More

    610Calories
    Sodium19% DV460mg
    Fat66% DV43g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories610Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol190mg63%
    Sodium460mg19%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.