Mexican Chocolate Custard Cake with Spiked Marshmallow Whipped Cream

Host The Toast
14Ingredients
230Calories
75Minutes

Ingredients

  • 1/2 cup unsalted butter
  • 2 2/3 cups whole milk (lukewarm)
  • 1 cup flour (all-purpose)
  • 1/2 cup Dutch process cocoa powder
  • 1/2 teaspoon cinnamon (plus more for dusting)
  • 1/2 teaspoon ancho chile powder (plus more for dusting)
  • 1/8 teaspoon salt
  • 4 large eggs (separated)
  • 1 3/4 cups powdered sugar (plus more for dusting)
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1/2 cup Marshmallow Fluff
  • 1 tablespoon tequila
  • strawberries (Halved, to garnish)
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NutritionView more

230Calories
Sodium3%DV65mg
Fat17%DV11g
Protein10%DV5g
Carbs10%DV29g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol80mg27%
Sodium65mg3%
Potassium170mg5%
Protein5g10%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber1g4%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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