Directions

1. Put almond milk, dates, vanilla, and salt in the bowl of a food processor. Process until mixture is very smooth, about 1 to 2 minutes, stopping to scrape down the bowl as needed.
2. Remove stems from apples and insert a cinnamon stick into each apple. Line a baking sheet with parchment paper. Spread date mixture all over apples and set them on the lined baking sheet.
3. Place chocolate in a wide, deep, microwave-safe bowl. Microwave on high 30 seconds. Stir. Microwave until chocolate is melted, another 30 seconds, stirring until smooth.
4. Put pumpkin seeds and almonds in a separate bowl. Coat apples in melted chocolate, sprinkle with cinnamon, and sprinkle with pumpkin seeds and almonds. Return apples to parchment paper. Let stand until chocolate has set, about 1 hour.