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Mexican Chocolate Almond Butter
KITCHENAID8Ingredients
20Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 350F and spread almonds out in a single layer on a baking sheet.
- Roast 7 to 10 minutes, until lightly browned and fragrant.
- Transfer almonds to KitchenAid® 13-Cup Food Processor and process on high until finely ground.
NutritionView More
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650Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories650Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat7g35% |
Trans Fat0.5g |
Cholesterol |
Sodium160mg7% |
Potassium650mg19% |
Protein17g33% |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber12g48% |
Sugars12g24% |
Vitamin A2% |
Vitamin C0% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.