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Mexican Chocolate Almond Butter

KITCHENAID
8Ingredients
20Minutes
650Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups almonds
  • 5 tablespoons vegetable oil
  • 1/4 cup coconut sugar (regular sugar or other sweeteners would work too)
  • 3 tablespoons cocoa powder
  • 1 ounce unsweetened chocolate (melted)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon chipotle powder (depending on your tolerance for heat)
  • 1/4 teaspoon salt
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    Directions

    1. Preheat oven to 350F and spread almonds out in a single layer on a baking sheet
    2. Roast 7 to 10 minutes, until lightly browned and fragrant.
    3. Transfer almonds to KitchenAid® 13-Cup Food Processor and process on high until finely ground.
    View 3 More StepsDiscover more recipes from KitchenAid
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    NutritionView More

    650Calories
    Sodium7% DV160mg
    Fat88% DV57g
    Protein33% DV17g
    Carbs10% DV30g
    Fiber48% DV12g
    Calories650Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat7g35%
    Trans Fat0.5g
    Cholesterol
    Sodium160mg7%
    Potassium650mg19%
    Protein17g33%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A2%
    Vitamin C0%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.