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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almonds
- 5 Tbsp. vegetable oil
- 1/4 cup coconut sugar (regular sugar or other sweeteners would work too)
- 3 Tbsp. cocoa powder
- 1 oz. unsweetened chocolate (melted)
- 1 tsp. ground cinnamon
- 1/2 tsp. chipotle powder (depending on your tolerance for heat)
- 1/4 tsp. salt
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Directions
- Preheat oven to 350F and spread almonds out in a single layer on a baking sheet.
- Roast 7 to 10 minutes, until lightly browned and fragrant.
- Transfer almonds to KitchenAid® 13-Cup Food Processor and process on high until finely ground.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium160mg7% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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