Mexican Chicken (or Chickpea) Noodle Soup

FEASTING AT HOME
20Ingredients
30Minutes
380Calories

Ingredients
US|METRIC

  • 2 tablespoons oil
  • 1 onions (diced)
  • 4 garlic cloves (rough chopped)
  • 1 1/4 pounds chicken breasts (diced into cubes, or two cans chickpeas, drained)
  • 1 teaspoon salt
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon coriander
  • 1 teaspoon Mexican oregano (dried, or a couple bay leaves)
  • 1/4 teaspoon ground chipotle chile pepper (or cayenne, or to taste)
  • 1 tomatoes (– diced)
  • 1 can diced green chilies (optional)
  • 4 cups chicken stock
  • 4 cups water
  • 4 ounces noodles (dry linguini, or pasta, or gluten-free or rice noodles)
  • 1 lime
  • avocado slices
  • fresh cilantro
  • scallions
  • lime

NutritionView more

380Calories
Sodium38% DV910mg
Fat18% DV12g
Protein67% DV34g
Carbs11% DV34g
Fiber16% DV4g
Calories380Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol95mg32%
Sodium910mg38%
Potassium890mg25%
Protein34g67%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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