Mexican Chicken & Rice Casserole with Monterey Jack Cheese & Lacinato Kale

BLUE APRON
11Ingredients
70Minutes
620Calories

Ingredients

US|METRIC
  • 1 1/8 pounds ground chicken
  • 1 1/4 cups long grain white rice
  • 1 1/4 cups black beans
  • 1 1/4 cups shredded Monterey Jack cheese
  • 15 ounces diced tomatoes
  • 3 cloves garlic
  • 1 bunch lacinato kale
  • 1 red onion
  • 1 bunch cilantro
  • 1/4 cup Mexican crema
  • 2 tablespoons spice blend (Mexican Casserole, Ancho Chile Powder, Garlic Powder, Ground Cumin, Ground Mexican Oregano & Smoked Sweet Paprika)
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    NutritionView More

    620Calories
    Sodium26% DV620mg
    Fat32% DV21g
    Protein76% DV39g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories620Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium620mg26%
    Potassium1280mg37%
    Protein39g76%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A30%
    Vitamin C35%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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